Date Snickers

Adapted from eatingbirdfood.com https://www.eatingbirdfood.com

Ingredients:

10 Medjool dates

2 tablespoons peanut butter

¼ cup chopped or crushed peanuts

½ cup dairy-free dark chocolate chunks or chocolate chips

Notes:

If you have a peanut allergy, any nut butter and nut will work as a replacement!

Sweet Potato Jack-O-Lanterns

Adapted from Jill from Simply Jillicious

Ingredients:

medium sweet potatoes

olive oil (or your cooking oil, avocado, grapeseed, etc.) sea salt

Witch Guacamole Dip

Adapted from Spicy Southern Kitchen

Ingredients:

• ripe avocados halved and pitted
• 3 tablespoons lime juice
• 1/2 teaspoon salt
• 8-ounce vegan flavored cream cheese
• 1/3 cup salsa verde
• 2 green onions, chopped
• tablespoons chopped fresh cilantro
• to 4 carrots, peeled and cut into sticks
• 1/2 a bag of blue tortilla chips
• small sweet pickle
• 2 sliced green bell pepper, 2 sliced yellow bell pepper, 1 sliced red bell pepper
• 1 canned black olive
• 1 green pea

Roasted Pumpkin Seeds

Adapted from https: /healthyrecipesblogs.com/roasted-pumpkin-seeds/#recipe

Ingredients:

• Medium-sized pumpkin
• 1 cup raw pumpkin seeds, rinsed and dried on a clean kitchen towel
• (4 oz) 1 tablespoon extra-virgin olive oil
• 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon fine salt (optional)
• 1 teaspoon smoked paprika or chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (up to ½ teaspoon if you like your food spicy)

We look forward to seeing you virtually for an entertaining evening of learning and cooking. 

Yours in health,